The French Festival took place in Dublin from 26 April to 8 May 1962. It was a cultural and industrial showcase put on by the French authorities to win hearts and minds (and perhaps wallets as well) in Ireland. I have just written an Irishman's Diary about it in the Irish Times newspaper. Read it here.
The Festival was opened by Seán Lemass and he said that he hoped that it would renew the old ties that existed between the two countries. It took place in an Ireland very different from today's Ireland. The Festival was covered extensively in the Irish press as if it was something of immense importance. France was portrayed as an exotic land full of haute couture and fine dining (common stereotypes at the time I suppose, although they still be valid to this day, depending on who you ask). As mentioned in my article, the one dissenting voice was in the Cork Examiner. On the same day that the 'Dublin Letter' appeared saying that the French had come to Dublin in search of "more business", the editorial discussed the state of French politics in light of the Algerian War, which came to an end in March 1962.
The writer of the Irishman's Diary at the time, Quidnunc, labelled it a "whirlimagig" - probably due to the amount of events and variety of events that took place during the fortnight. As well as the formal events in the Mansion House and the Building Center on Lower Baggot Street, the French film Archimède, le clochard [The Tramp], starring Jean Gabin (1904-1976), was shown in the Ambassador Cinema at the top of O'Connell Street.
A French frigate, Commandant Rivière, spent a week at the quayside in Dublin. Its crew entertained on board and were brought on a tour of the Guinness brewery. They also played a football match with Irish soldiers and there was a dinner arranged for them at MacKee barracks, which was attended by the Chief of Staff of the Irish Defense Forces.
A French policeman directing traffic on Baggot Street with a Garda during the French Fesitval.
Over forty cases of cheese were flown in for the fortnight and they were sold in shops and restaurants around Dublin. A shop on Chatham Street, the Farm Produce Co., advertised that it was selling Brie and Camembert as well as the not so common varieties Saint-Paulin and La Grappe.
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