La Ferme Irlandaise was an Irish restaurant in the heart of Paris. It served Irish food and the staff who were there were Irish. I have just written a short article on RTÉ Brainstorm about the restaurant. Read it here.
The restaurant was the brainchild of Paddy O'Keeffe who was Chairman of investment cooperative Farmers' Business Developments (FBD) and editor of the Irish Farmers' Journal. Myrtle Allen of Ballymaloe Restaurant acted as an advisor for the restaurant. The classically-trained chef Peter Robinson ran the restaurant for the first couple of years from its opening in November 1979 until 1981.
It was then taken over by Myrtle Allen who sent staff from Ballymaloe to run the restaurant in Paris. She traveled over to the restaurant every few weeks to make sure that it was running smoothly. The decor and menu changed when she took over and it became even more 'Irish' than it had been.
The new menu included a full Irish breakfast of sausages, bacon and eggs, which was very popular with the customers. They also served dishes such as Shangarry beef and Guinness pie and Irish lamb with mint and butter sauce. The Allens ceased to be involved in La ferme irlandaise in 1985 and the restaurant closed in 1987. It remains one of the most novel and interesting showcases for Irish food and Irish cooking on the continent in recent times.
Thanks to Bryan Barry of FBD and John McCullen for their assistance in writing the article.
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